BRUNCH

Saturday and Sunday
11 a.m. to 3 p.m.

BENTO BOXES – $29 EACH

CHURRASCO

Grilled beef short rib / sushi rice / chimichurri salsa / fried egg / mixed green seaweed salad / bacon jalapeno home fries / fried plantains / tamago futomaki

CHICKEN KARAAGE

Double fried chicken thigh / Yukon Gold mashed potatoes / sautéed onion / fried egg / mixed green seaweed salad / bacon jalapeno home fries / fried plantains / tamago futomaki

YAKI-SAKE

Grilled salmon / mojo sauce / poached egg / basmati rice / mixed green seaweed salad / bacon jalapeno home fries / fried plantains / tamago futomaki

ARROZ CHAUFA

Shrimp & chicken fried rice / mixed green seaweed salad / bacon jalapeno home fries / fried plantains / tamago futomaki

PANCAKE & OMELET

Meat OR veggie omelet / pancakes / mixed green seaweed salad / bacon jalapeno home fries / fried plantains / tamago futomaki

SUSHI

Chef selection 7 piece nigiri & sashimi / tamago futomaki / California roll / edamame

SIDES

PANCAKES – 7

EGGS (2) – 5

HOME FRIES – 6

BRUSSEL SPROUTS – 8

SWEET POTATO FRIES – 6

SAUSAGE, EGG, & CHEESE BAO – 12

EDAMAME – 8

(Choose: Cashew & lime or spicy sambal)

BRUNCH COCKTAILS

Spicy Asian Bloody Mary – 15

House made bloody batch, soy sauce, sriracha, shichimi

Lychee Mimosa – 13

Lychee, yuzu sake, rum, cava

Greek Frappe – 13

Smith & Cross Rum, cinnamon, instant coffee, cream

Grey Hound – 12

Vodka, grapefruit, Asian pear, citrus kiss

Pineapple Avocado Smoothie – 14

Mezcal, Avocado, pineapple, Cream

SakeRum Daiquiri – 13

Sake, Rum, Lemon, herbal simple syrup