DINING MENU

Sunday – Thursday 5:30 to 10 p.m.
Friday and Saturday 5:30 to 11 p.m.

Reservations

SPECIALTY ROLLS

KAZAN ROLL 17

baked spicy masago crab salad / shrimp tempura / avocado / toasted black sesame seed aioli

HOKKAIDO ROLL 18

tempura baby scallops / mango / avocado / seared diver scallop / jalapeño garlic dill aioli

OSAKA KANIKAMA ROLL 16

shrimp tempura / avocado / cucumber / crab / scallion / rice cracker / tobiko / unagi sauce

MARISCOS ROLL 25

scallop / mussel / crab / shrimp / avocado / cucumber / crab / masago / spicy mayo

SPICY SLAP ROLL 16

shrimp tempura / avocado / tuna / salmon / furikake / spicy mayo / unagi sauce/

BIG CRUNCH THEORY 15

tuna tartar / shrimp tempura / avocado / pickled jalapeno / wonton crisps / toasted black sesame seed aioli

12 piece daily chef selection served with Uni & Ikura

MAR Y TIERRA ROLL 52

tempura lobster tail / scorched Miyazaki Wagyu beef / caviar / shaved black truffle / fresh root wasabi

DOUBLE TROUBLE ROLL 18

Double fried shrimp tempura / poached shrimp / cream cheese / tempura crunch / sweet & spicy aioli

TORYU ROLL 18

seared fresh water eel / spicy shrimp salad / Thai basil / avocado / tempura crunch / eel sauce / roasted sesame seed

ARCO IRIS ROLL 18

salmon / tuna / yellowtail / ebi / avocado / cucumber / crab salad / bonito flake

KING KAPPA ROLL 22

cucumber / king crab / spicy tuna / amberjack / avocado / salmon roe / goma-dare / eel sauce

SALMON TATAKI ROLL 15

jumbo lump crab salad / mango / shiso / tempura crunch / scorched salmon / lemon zest / wasabi aioli

SUSHI

Traditional Maki and Temaki

california 7

tuna 8

salmon 8

yellowtail & scallion 8

spicy tuna 8

smoked salmon & cream cheese 8

eel & avocado 8

avocado 5

cucumber 5

asparagus, cucumber, & avocado 6

shrimp tempura 7

 

NIGIRI & SASHIMI / (PRICED PER PIECE)

miyazaki wagyu (a5)/ beef 18

maguro / tuna mp

chu toro / medium fatty tuna mp

otoro / fatty tuna mp

sake / salmon 5

tai / snapper 5

hamachi / yellowtail 5

kampachi / amberjack 6

hirame / fluke 5

unagi / fresh water eel 7

anago / sea eel 7

saba / mackerel 7

SHELLFISH

taraba-gani / king crab 12

ika / squid 5

ebi / shrimp 8

hotate / scallop 6

kani / crab 5

mirugai / geoduck 9

tako / octopus 7

ROE

udama / quail egg 3

tobiko / flying fish roe 4

ikura / salmon roe 5

uni / sea urchin 9

 

HOT DISHES

MISO SOUP 6

EDAMAME 8

cashew & lime OR spicy sambal

ELOTES 6

grilled corn on cob / creamy miso / chili & beet tempura crunch / cilantro

TOSTONES 9

fried plantain / guacamole / grilled corn salsa / wasabi peas

YAKITORI 12

Teriyaki glazed chicken skewers / cilantro / sesame

GRILLED CALAMARI 13

eel sauce / crispy garlic / scallion / lime

DOUBLE-FRIED SHRIMP TEMPURA 16

shiso chipotle aioli / fresh wasabi / bonito flakes

WAKASAGI KARAAGE 10

fried smelt / sweet & spicy aioli

CHURRASCO 16

Sliced grilled short rib / sushi rice / chimichurri salsa

 

MERO CHILLEAN SEA BASS 22

Sweet miso glaze / black bean paste / wakame & micro green salad / pickled daikon

BAO BUN 12

pork belly / gochujang / pickled red cabbage / shiso / hoisin

HAMACHI KAMA 15

Grilled yellowtail collar / roasted lemon

KUSHI 15

grilled barbecue short rib skewers / sesame seed / edamame / corn / garlic / pickled onion

UNAGI DON 14

roasted fresh water eel / sushi rice / unagi sauce

BRUSSEL SPROUTS 8

Soy butter

YAKI TAKO 16

grilled octopus / lemon oil / orange / mango picante

 

COLD DISHES

SEAWEED SALAD 7

SAKERUM SASHIMI 58

twelve piece daily chef selection served with uni & ikura

CHIRASHI 27

chef selection fish / uni / ikura / veggies / sushi rice

TUNA POKE 17

kimchi spiced tuna/ micro green & seaweed salad / hari nori / sushi rice

SALMON CRUDO 19

smoky salmon / pickled veggies / salmon skin chicharones / ikura / bonito / duo of black sesame & lemon aioli

HAMACHI TIRADITO 28

japanese yellowtail / truffle oil / soy sauce / caviar / shaved black truffle

 

CEVICHE

TUNA 15

olive oil / scallion / lime / ginger / shiro shoyu

SALMON 14

jalapeño / shallot / cilantro / chipotle / lime

WHITE FISH 15

jalapeño / shallot / cilantro / lime/ olive oil / sea salt