SAKE HOUR

Monday – Friday 5:30 – 7:30 p.m.
Saturday – Sunday 3 – 6:30 p.m.
All Day Wednesday
Bar and Rooftop Only

BAO BUN – 5

Pork belly, gochujang, pickled red cabbage, shiso, hoisin

ELOTES – 5

Grilled corn on cob, creamy miso, chili & beet tempura crunch

WAKASAGI KARAAGE – 5

Fried Smelt served with a sweet & spicy aioli

YAKITORI – 5

Teriyaki glazed chicken skewers, cilantro, sesame

WINGS – 5

Crispy Fried Gochujang OR Grilled Soy Marinade

GRILLED CALAMARI – 5

Eel sauce, crispy garlic, scallion, lime

SUSHI ROLLS

Traditional Maki or Temaki Style

CALIFORNIA

YELLOWTAIL & SCALLION

SPICY TUNA & CUCUMBER

SPICY CRUNCH SALMON

TUNA AVOCADO

SALMON AVOCADO

UNAGI AVOCADO

SALMON SKIN & SCALLION

$5 DRINKS

House Red Wine

House White Wine

Rotating Beer Selection

House Sake

‘Rail’ Cocktails